ROME
The best of Rome.
The 15 most popular pasta tours in Rome, with prices, durations and where to book. What each one actually includes, and the ones worth planning your day around.
Make homemade pasta and traditional tiramisù near the Vatican with a local chef, small group fun, and free-flowing wine in Rome.
Most Popular
Make ravioli, tortelli, and fettuccine in central Rome at Palazzo Grazioli, with organic Tuscan wine, limoncello, dessert, and recipes.
Cook Roman pasta with a family in Frascati, taste two wines in an old cellar, and learn sauces like Carbonara, Cacio e Pepe, and Amatriciana.
Hands-on Roman pizza and pasta class in a countryside garden with wood-fired oven, unlimited wine, tiramisù, and Limoncello.
“Had the best time! So much fun learning how to make pasta shapes and the correct way to work pizza dough. Would 100% recommend this tour to everyone!”
Make a perfect Spritz and fresh pasta (fettuccine and maltagliati) near Piazza Navona, then enjoy wine, limoncello, and tiramisu.
Rome market visit and pasta class with Chef Marco: learn dough, make ravioli and sauces, eat lunch with wine, plus coffee and limoncello.
“Marco was wonderful! It was interesting to see the market and we learned some Roman history along the way. Once we got back, Marco was very helpful with teaching us how to make the pasta, all while being funny and putting everyone at ease. The class says it lasts 6hrs, but it was more like…”
Make fresh fettuccine and creamy gelato on Piazza Navona, with Prosecco, bruschetta, drinks, and a sit-down meal in 2.5 hours.
Cook fresh pasta at a Frascati wine farmhouse, taste DOCG wines and olive oil, tour vineyards, then enjoy a chef lunch.
Hands-on Rome class making fresh fettuccine, stuffed ravioli, and tiramisu with bottomless Italian wine. Small-group VIP, recipes included.
“Lots of great tasting food that we prepared with guidance from chef Alessandro. A perfect evening really.”
Hands-on Rome class to make handmade tonnarelli cacio e pepe and tiramisù, then eat with wine at Osteria San Giorgio.
Rome pasta and tiramisu class in Lazio: make hand-cut Roman noodles and classic espresso dessert, then dine with wine in 2.5 hours.
Cook pasta and tiramisù near Rome’s Opera House with an English-speaking chef, an air-conditioned setup, and Prosecco plus wine.
Hands-on Rome cooking class making ravioli-style pasta and tiramisu, led by English-speaking chefs with free-flowing Italian wine.
“Such a brilliant activity, we loved every moment!!!!”
Eat your way through Testaccio with market tastings, pasta lunch with wine, and gelato, plus Roman sights on a 3.5-hour tour.
“Aurelio our guide was excellent with a deep knowledge of the produce and the local vendors”
Hands-on Rome cooking class near the Spanish Steps: make fresh fettuccine and tiramisù, enjoy wine and espresso, plus a chef diploma.
From the Colosseum and the Forum to the Vatican, the catacombs and a long Roman lunch, every way to spend a day in the city.
