ROME
The best of Rome.
The 15 most popular pasta tours in Rome, with prices, durations and where to book. What each one actually includes, and the ones worth planning your day around.
Make homemade pasta and traditional tiramisù near the Vatican with a local chef, small group fun, and free-flowing wine in Rome.
Most Popular“A basic cooking class that teaches how to make homemade pasta, but very fun and entertaining. Not for experienced cooks but great for the family and a ton of fun.”
Make ravioli, tortelli, and fettuccine in central Rome at Palazzo Grazioli, with organic Tuscan wine, limoncello, dessert, and recipes.
“Absolute highlight of the weekend, such a fun activity that leaves you wanting to learn more our guide Cristian was amazing fabulous sense of humour and so knowledgeable too answered all of our questions with ease. Would highly recommend this to anyone and the value for money was great.”
Cook Roman pasta with a family in Frascati, taste two wines in an old cellar, and learn sauces like Carbonara, Cacio e Pepe, and Amatriciana.
“Had a great time. Everything was amazing from the Place (Frascati) to the Class itself and also the Wines. Its definitely one for the books. Had no regrets booking it. Thank you so much.”
Hands-on Roman pizza and pasta class in a countryside garden with wood-fired oven, unlimited wine, tiramisù, and Limoncello.
“Incredible experience getting to make both pizza and pasta! Both were so delicious and it was so fun to make! Would 100% recommend to anyone travelling to Rome!!”
Make a perfect Spritz and fresh pasta (fettuccine and maltagliati) near Piazza Navona, then enjoy wine, limoncello, and tiramisu.
“Absolutely fun and easy. My son and his partner did this class a month ago and they’re whipping up a pasta storm at home now!”
Rome market visit and pasta class with Chef Marco: learn dough, make ravioli and sauces, eat lunch with wine, plus coffee and limoncello.
“Me and my partner throughly enjoyed the class, Marco made the class for us, he was so passionate and to lovely to speak too! The pasta we made was so tasty and the sauces Marco made were delicious. Worth every penny! Not to mention the glasses of wine :)”
Make fresh fettuccine and creamy gelato on Piazza Navona, with Prosecco, bruschetta, drinks, and a sit-down meal in 2.5 hours.
“Luca was so welcoming and made us feel at ease during our pasta and gelato making. He was easy going and very funny! It was so nice to sit down and feast on what we created later on. Definitely recommend whether you live in the area or are traveling!”
Cook fresh pasta at a Frascati wine farmhouse, taste DOCG wines and olive oil, tour vineyards, then enjoy a chef lunch.
“So amazing. I loved the mix of the pasta making, walking through the vineyards, and seeing some beautiful views. Our tour guide made the experience even better, he was very friendly, welcoming, knowledgeable, and made you feel right at home. Everything was perfect. I would highly recommend this class to everyone.”
Hands-on Rome class making fresh fettuccine, stuffed ravioli, and tiramisu with bottomless Italian wine. Small-group VIP, recipes included.
“Max did an amazing job showing us the ways of the Italian kitchen. Perfect pace, not taking too long, but not rushing. Respectful and and funny. Recommend this course for anyone serious about learning some classic Italian cooking.”
Hands-on Rome class to make handmade tonnarelli cacio e pepe and tiramisù, then eat with wine at Osteria San Giorgio.
“Highly recommend our guide Kristian, made the experience very enjoyable”
Rome pasta and tiramisu class in Lazio: make hand-cut Roman noodles and classic espresso dessert, then dine with wine in 2.5 hours.
“Had an absolutely amazing day! Our teacher Luca was great! So much knowledge about the food and it comes through when teaching we had a great time and would reccomend it to everyone xx”
Cook pasta and tiramisù near Rome’s Opera House with an English-speaking chef, an air-conditioned setup, and Prosecco plus wine.
“Loved this activity! The host was great and informative! The group size was good. You don’t get to cook the pasta or sauce but you get instructions on how to to all this. Honestly the best meal I had in Italy! It was so so good.”
Hands-on Rome cooking class making ravioli-style pasta and tiramisu, led by English-speaking chefs with free-flowing Italian wine.
“Chef Alex was so fun to work with and very knowledgeable. The food we prepared was delicious, and it was a whole lot easier than I thought it would be. It was the best interactive experience I’ve had in Rome so far.”
Eat your way through Testaccio with market tastings, pasta lunch with wine, and gelato, plus Roman sights on a 3.5-hour tour.
“Aurelio our guide was excellent with a deep knowledge of the produce and the local vendors”
Hands-on Rome cooking class near the Spanish Steps: make fresh fettuccine and tiramisù, enjoy wine and espresso, plus a chef diploma.
“Excelente y el cheff guia Roberto simplemente excelente y muy amable❤️❤️❤️”
From the Colosseum and the Forum to the Vatican, the catacombs and a long Roman lunch, every way to spend a day in the city.
